FFS 009 - 'Stop Generalising GMOs'
Updated: Feb 15, 2019
Are ‘GMOs’ good or bad? Are they safe to eat? Are they symbolic of what is wrong with our food system? According to plant geneticist Pamela Ronald, such generalisations are unhelpful in furthering the debate around the future of food.
This week, we talk ‘GMOs’ with Pamela Ronald from the University of California Davis. Pam and her colleagues have received a number of awards for their work on submergence-tolerant rice.
The issues with defining and discussing GMOs in a generalist sense
Some of the criticisms associated with the topic, the misconceptions and misinformation
The role genetic engineering plays according to Pam in helping to forge disease-resistant, climate-change-resilient crops
The millions of farmers planting seeds carrying a gene Pam and her collaborators isolated
Pam's view of combining genetic engineering with organic farming
1. Those making a case for GMOs:
The Case for Engineering our Food- Pamela Ronald TED Talk
McKay Jenkins (2017) Food Fight: GMOs and the Future of the American Diet
2. Those against GMOs:
La Via Campesina: 'Real Problems, False Solutions'