Matteo De VosDec 7, 20214 minThe dumbing down of sustainabilityHow simple solutions and substitutes spur delusion and denial of the climate crisis. It's tempting to take shortcuts. Sadly, when it...
Matteo De VosAug 26, 20213 minFFS 049 - Where I stand on food todayTo mark 50 episodes on the podcast, I share my own evolving thoughts on food. I reflect on the state of agriculture and on what...
Matteo De VosAug 17, 20215 minMy birthday gift to myself: #GoingVegan. I'm dropping dairy. After six years of being a vegetarian, I'm taking the plunge into a fully plant-based diet. Eating is perhaps our...
Matteo De VosFeb 17, 20211 minFFS 047 - Soy: a destructive wonderbeanFrom its more humble origins to its modern-day status as a dominant yet destructive wonderbean, the story of soy concerns us all. Soy is...
Matteo De VosAug 1, 20201 minFFS 045 - The Future of ProteinWhat is the future of protein, and of animal agriculture? Can we raise animals sustainably or should we move beyond meat? To feed a...
Matteo De VosDec 30, 20184 min2018 takeaways through the lens of foodFrom sugar highs to gut-wrenching lows, here is a look back at 2018 through the lens of sustainable food from the For Food's Sake podcast...
Matteo De VosMar 9, 20181 minFFS 028 - Money Well Spent? EU Farm Subsidies Farm subsidies are central to agricultural policy. But do farmers need them? In this episode, we discuss the ins and outs of the EU...