PODCAST

To mark 50 episodes on the podcast, I share my own evolving thoughts on food. I reflect on the state of agriculture and on what...

The EU Common Agricultural Policy (CAP) has become Europe’s problem child. Vested interests behind one of the Union’s oldest policies...

What is the future of protein, and of animal agriculture? Can we raise animals sustainably or should we move beyond meat? To feed a...

Without transformative change on our farms, technological alternatives will become the only alternative. Farmers must adapt, or perish.

2019 was the year of climate strikes. Animal rights activists, emboldened by a new wave of mass civil disobedience, are determined to end...

We are on the cusp of a post-antibiotic era. The golden age of miracle drugs may be coming to an end. To understand why, award-winning...

From sugar highs to gut-wrenching lows, here is a look back at 2018 through the lens of sustainable food from the For Food's Sake podcast...

Ten thousand years ago, the bulk of the world's arable landscapes consisted of woodlands, grasslands, and rainforests. Today, annual...