Why A Food Podcast?

So why am I launching a podcast about food and sustainability? Glad you asked. I think we need more down-to-earth, genuine dialogues about the food on our plates. In this introduction, I outline why I’m curious and keen to learn more about the food issues of our time. I argue that grounded conversations with individuals working directly to tackle these issues is the best way how. Click play to find out all about the upcoming topics and issues.

Matteo De Vos

Read more posts by this author.

Paris

Subscribe to our awesome content!

Get the latest podcasts delivered right to your inbox.

or subscribe via iTunes and never miss us out!