This week – as part of the new Learn by Doing initiative– I took on J.B. Mackinnon's 100-mile diet challenge.
James Mackinnon was last week’s guest on the For Food’s Sake podcast, Episode 4: The 100-Mile Diet.
In this episode, I reflect on my week long adventure of eating a truly local winter diet in Paris.
In the 15-minute mini podcast, you’ll discover:
The challenges of eating local: the setbacks, the frustrations…is it really practical for urban dwellers?
The rewards of eating local: the wonderful people, the tastes… is it worth the effort after all?
Tips & tricks of eating more sustainably: what can you do?